APPETIZERS

Crispy Braised Duroc Pork Belly 10-
sweet pickled honeycrisp apple, frisee; lychee & hoisin syrup

Butternut Squash Soup Cup 4- Bowl 6-
Brioche Croutons, Honey

Grilled Lamb Lollipops 11-
bacon jam; parsley puree

Chef's Plate 14-
Chef's whim of charcuterie , seasonal deviled egg, cheese, cured olives

Yukon Gold French Fries 4-
lemon-basil aioli

SALADS

Prosciutto-Wrapped Grilled Caesar 9-
romaine lettuce, white Spanish anchovies, herbes de Provence croutons

Golden Raisin, Cashew & Black Pepper Feta 8-
mesclun greens, red onion, balsamic vinaigrette

Market Salad market price-
ask about today's preparation

Add Grilled Salmon 6- / add Grilled Chicken 4-
brasserie

Open Chicken Sandwich 9-
Ohio white cheddar, peppadew peppers, green apple, baby greens

Grilled Salmon Sandwich 12-
chevre, spinach, tomato-basil chutney

Grilled Ham & Gruyere Sandwich 10-
brioche, one fried egg, mayonnaise

Rossi Burger* 12-
a variation of our famous Club 185 cheeseburger;
lettuce, onion, tomato, pickle, mayonnaise

ENTREES

Pan-Roasted Salmon 23-
forest mushroom ragout, black risotto, oven dried tomato

Winter Roasted Chicken 24-
winter brined Gerber chicken, chorizo-sweet potato bread pudding, braised greens, pan drippings

Pork & Beans 21-
black pepper brined bone-in rib chop; greens, braised corona beans, pickled jalapeno

Espresso-Braised Short Rib 23-
brussel sprouts, root vegetable hash, fresh horseradish

Pastrami-Cured New York Strip 28-
charred tomato vinaigrette, wagyu bone marrow, root vegetable hash

Market Fish market price-
Ask about today's preparation.

Pasta 17-
Ask about today's preparation.

NEW YORK STYLE PIZZA

Our standard pizza is made with fresh mozzarella, Italian plum tomato sauce,
pecorino Romano & fresh basil

Large pizza (8 slices) 15- / Small Pizza (6 slices) 12-

Toppings 1-
prosciutto di Parma/ Hormel Rosa Grande pepperoni/ Italian sausage/ imported anchovies/ roasted peppers/ kalamata olives/ red onions/ mushrooms/ roasted Roma tomatoes/ sauteed spinach/ giardiniera/

Margherita Pizza Large 14- / Small 12-
fresh mozzarella, basil, roasted Roma tomatoes, pecorino Romano, olive oil

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Executive Chef: Andrew Smith

*[consuming raw or undercooked seafood, shellfish, meats, poultry or eggs
may increase your risk of foodbourne illness]